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10A Philip Gunawardena Mawatha, Colombo 07 00700
DINNER MENU
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Two kinds of fresh mushrooms, shallots, garlic, French herbs, sherry* simmered to a creamy soup.
Foie gras & chicken liver pâté served on slices of poached pear with a madeira jelly.
Herb roasted potatoes, black olives, roast tomato jus, zesty avocado, lemon, caramelized button mushrooms, long beans and micro greens with virgin olive oil.
Vegetarian
Linguini tossed with oven roasted tomatoes, Parmigiano Reggiano and our house special kale cream.
Roasted cauliflower and broccoli florets, house-made cream sauce and almonds baked to a crispy crumb.
Zucchini fritters, green pea and chick pea falafel served with tomato salsa, greek yoghurt tzatziki and cilantro.
Baked quinoa, pomegranate, zesty avocado, toasted walnuts and crispy kale.
Oven roasted pumpkin, walnuts, dried figs, rocket, baked cherry tomatoes, mustard, microgreens and white truffle oil with a cauliflower puree.
Seafood
Seared Tuna steak, butternut squash pureé, blanched bok-choy and house-made tamarind sauce.
Pan seared fish fillet, and roasted baby potatoes simmered in a puttanesca reduction with a poached egg.
Wild-caught tiger prawns, calamari, salsa verde, roasted cherry tomatoes and Parmesan on a bed of linguine.
Meat
Tender pork ribs, marinated for 48 hours, roasted with potatoes and house-made barbeque sauce.
Slow braised beef stew with fresh herbs and wild clams, served with a side of rustic toast.
Slow braised beef stew with fresh herbs and wild clams, served with a side of rustic toast.
An ensemble of our finest roasts. Sliced prime beef roast, Sicilian roast chicken, roasted pork fillet*, Yorkshire pudding, roasted vegetables and gravy. Paired with cherry tomato Chutney and/or house-made apple compote and/or chimichurri dip.
Poultry
Half a roasted chicken, crispy duck fat potatoes, Yorkshire pudding, roasted vegetables and pan-reduced gravy.
Flamed thigh of a chicken, marinated overnight in Caribbean spices, wild mushroom ragout and baked crispy potato fritters.
FLATBREADS
All bakes are on a house-made flatbread of pure wheat flour and virgin olive oil. Unless specified***,
all dishes are based on our popular chunky tomato dip and topped off with fresh mozzarella. Please specify any addons.
Three kinds of bell pepper, Kalamata olives, cured pineapple.
Chicken strips, cherry tomato and chili pickled onion.
Two kinds of Lingus, treacle bacon and peppers.
Seared prawns, grilled cuttlefish, salsa verde***, cherry tomatoes, fromage à la crème.
**Pork can be replaced with another
meat of choice, please ask our staff.
All other red meats and poultry items are
halal certified.
Our kitchen aderes to stringent storage,
processing and preparation standards
to avoid any cross contamination.
We take pride in our sourcing with a
special emphasis on local produce.
Where possible, specialty spices, vegetables
and meats are from producers who are
committed to natural farming methods
(V) = Vegetarian