COFFEE

Also known as the siphon pot, making coffee this way is unique as it gets; it’s a combination of brewing methods; a full immersion brew – as your coffee goes into the water – but also uses syphon action to create a great tasting cup. Since your brew is only touching glass, it will be the purest tasting coffee you’d sip in a while.

The unique spiral ridged cone dripping system is designed for high thermal conductivity which leads to a better extraction. Expect a rich flavoured brew that brings out all the distinctive characteristics of your bean.

The Kalita Wave Dripper is the arch-enemy of the V60. Like the V60, the Kalita Wave involves a simple cone shaped dripping system, however, its flat-bed (as opposed to the V60’s conical shape) means longer dwell times. The result is a rich, clean flavoured coffee.