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10A Philip Gunawardena Mawatha, Colombo 07 00700
BRUNCH MENU
Classic
Thick slices of cinnamon dusted toast and chocolate sauce with a Greek yoghurt & treacle dip.
Norwegian salmon, Guacamole, jus of roast cherry tomato, microgreens served on whole wheat pancakes*.
Beetroot hummus, guacamole, pomegranate and kale with toasted boule bread*. DOC Suggests adding : smoked salmon and/or a poached egg
Smashed avocado with chilli flakes, cilantro and feta on whole wheat bread* with a side of roast beet salsa and/or diced tomatoes.
*Bread/Wheat can be substituted with a house-made hash
for any of the above dishes, apart from the French Toast.
Vegan
Herb roasted potatoes, black olives, roast tomato jus, zesty avocado, lemon, caramelized button mushrooms, long beans and micro greens with virgin olive oil.
Baked quinoa, pomegranate, zesty avocado, toasted walnuts and crispy kale.
Oven roasted pumpkin, walnuts, dried figs, rocket, baked cherry tomatoes, mustard, microgreens and white truffle oil with a cauliflower puree.
Add your choice of protein to any of the above dishes
from our Add-Ons below.
Eggs
A regal version of the Turkish with a hedonistic twist. The Turkish tomato concasse is stewed with either spicy lingus / pulled beef / shredded chicken and cooked along with the poached eggs.
Our take on a breakfast classic, the shakshuka, two eggs poached in a tomato concasse with baked Greek yoghurt, garlic, paprika oil and Turkish herbs. Served with a side of toasted garlic herb baguette.
2 eggs, grilled sausage (chicken or pork), roasted cherry tomatoes, house-made hash, browned mushrooms, baked beans, herbed butter on toast.
Add-ons
Grilled Chicken / Pork / Beef
2 x Chicken / Pork Sausages
Grilled Prawns (3 oz)
2 x Eggs Any Style
2 x Lingus